Die Creme de la Creme: Where to Find Great Austrian Cuisine Around the World? – Vienna Events


Long underestimated, Austria’s culinary traditions are being reinvented and coming into their own

by Bart de Vries & Dardis McNamee

After language, a culture is defined perhaps most intimately by its cuisine, what Austrian star chef Wolfgang Puck calls “an expression of the place.” French food (soufflé et quiche), Italian food (calamari é lasagna) even the Brits (Yorkshire pudding or a Plowman’s lunch). But what, pray tell, is österreichische Küche? Viennese cooking brings a picture to mind, but Austrian?

The problem is that Austrian food is a collective idea from across the Crown Lands of the old Empire: Gulasch comes from Hungary, stuffed Golatschen and Palatschinken from Bohemia; even the Schnitzel probably came from Milan. Tafelspitz is surely Viennese, if it’s not from…



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