Ready for Prime Time – Vienna Events

The brothers Wrenkh build on family and history

Practically growing up in the kitchen of their parents’ pioneering vegetarian restaurant in the 1980s, the siblings Karl (31) and Leo (29) Wrenkh are no strangers to the world of gastronomy. The family ate vegetarian six days a week, and on their day off, like flexitarians avant la lettre, they caught up on protein.

After their parents’ divorce, the restaurant was rented to others, but after these “dark ages,” the brothers got it back in 2009, starting a Kochsalon (cooking school) plus restaurant under the family name. Designed by renowned Austrian architect Gregor Eichinger, the characteristic amber wooden panels reach to the ceiling, and the rest of the remarkable interior was fortunately still intact. While mom now runs a small…

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